Cacao from Ecuador: Fine Aroma Nacional & CCN-51

From the exquisite, nuanced notes of Nacional Arriba to the consistent, high-performance quality of CCN-51, we offer transparent and reliable access to Ecuador’s most sought-after cacao varieties.

High-yield CCN-51 cacao beans, ready for export from Ecuador.

Ecuadorian Nacional (Arriba) Cacao

  • Fine-flavour, floral, fruity notes.
  • Ideal for premium chocolate makers.
  • Available as beans or couverture.
Ecuadorian Nacional Arriba cacao pod, known for its fine aroma flavor profile.
High-yield CCN-51 cacao beans, ready for export from Ecuador.

CCN-51 Cacao

  • High-yield, consistent quality for industrial needs.
  • Perfect for large-scale chocolate production.

High-yield CCN-51 cacao beans, ready for export from Ecuador.

From the exquisite, nuanced notes of Nacional Arriba to the consistent, high-performance quality of CCN-51, we offer transparent and reliable access to Ecuador’s most sought-after cacao varieties.

High-yield CCN-51 cacao beans, ready for export from Ecuador.

Ecuadorian Nacional (Arriba) Cacao

Fine-flavour, floral, fruity notes.
Ideal for premium chocolate makers.
Available as beans or couverture.

Ecuadorian Nacional Arriba cacao pod, known for its fine aroma flavor profile.
High-yield CCN-51 cacao beans, ready for export from Ecuador.

CCN-51 Cacao

High-yield, consistent quality for industrial needs.
Perfect for large-scale chocolate production.

High-yield CCN-51 cacao beans, ready for export from Ecuador.